Mini Chocolate Custard Tarts

By sllurp • Desserts • 7 Jul 2011
  1. Preheat your oven to 220°C.
  2. In a small saucepan, combine the egg yolks, caster sugar, vanilla extract and cornflour. Whisk until smooth. Add cream and 125ml water, mix until combined.

 

Read more @ http://buttersugarflour.com/2007/07/16/mini-chocolate-custard-tarts/

 

0saves
If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.

Tags: ,

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>